Broccoli and Cheese Cornbread – Recipe

Broccoli and Cheese Cornbread

Ingredients:

  • 1 ½ cups of instant cornbread mix
  • ½ cup chopped onion
  • 2 cups of chopped broccoli florets
  • 1 cup sour cream
  • ¾ cup buttermilk
  • 10 oz. cheddar/jack cheese
  • 2 tablespoons melted butter
  • 3 tablespoons olive oil

Directions:

  1. Pre-heat oven to 350 degrees F
  2. Mix together first seven ingredients
  3. Warm olive oil (3 tablespoons) in cast iron skillet and pour in ingredients to lightly brown
  4. Bake for 45 minutes until golden brown

Note: For a healthier version use the following substitutes:

  • Almond milk
  • Low fat cheese
  • Low fat sour cream
  • Omit the butter
Recipe submitted by Barbara Berry.

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