Apple Pie – Recipe

Apple Pie

Main ingredient:

  • 5-6 Large apples thinly sliced (will yield approximately 6 cups)(Honey Crisp, Jonathans, any tart firm apple)

Combine with:

  • ¾ cup sugar
  • 4 tablespoons flour
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 3 tablespoon lemon juice

Directions:

  • Fill pie crust (your own recipe or use a store bought crust)
  • Top with second crust
  • Brush with egg yolk
  • Sprinkle with sugar
  • Bake at 425 degrees for 40 minutes
  • Cool
  • Enjoy!
Recipe submitted by Janet Fulfs